We all know how limited space is on a sailboat and how difficult it can be to deal with the lack of refrigeration. David A. sent in a great solution to this very dilemma.
I sail weekend trips in the Gulf of Mexico and often just grab some off
I keep a few packets of hot sauce from Taco Bell, relish and mayonnaise in
Kudos’s to David for a very practical solution for those who are, as he said in his email to me, “galley challenged”. Space is tight on a sailboat and cooler space even tighter so this is a great suggestion, even for those of us lucky enough to have a fridge or ice box conversion aboard.
Post a comment