Filed Under (Recipes) by Debbie on 03-12-2007

The Baja Ha-Ha is over for this year but for those who’ve gone or dream of going, here’s a no cook great to share recipe to enjoy the flavors of Mexico.


3 cloves minced garlic

5 tablespoons lemon or lime juice

2 tablespoons vinegar

1 teaspoon dijon style mustard

pinch of sugar

1/2 cup vegi oil

4 sprigs of cilantro, chopped

1/2 teaspoon each oregano and salt

Mix together well.


1-15 oz can black beans, drained

1 bunch of green onions, sliced both green and white part

1 1/2 Cups diced jicama

1 1/2 Cups fresh corn, cut form cob

1 Cup red bell pepper, chopped

1 Cup cooked pinto or garbanzo beans

1/2 cup diced papaya or mango

salt and pepper to taste

Mix dressing and set aside.  Mix salad well and toss with dressing.  If possible place in fridge for a few hours.  Serves 8 as a side dish.

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